Wine Tours

Wine Tours in Argentina

Mendoza, the Uco Valley, Salta and Patagonia — how to visit, when to go, and which tours and tastings we would actually book ourselves.

Updated regularly — In partnership with selected operators

The best wine tours in Argentina run through three regions — Mendoza, the Uco Valley and Salta — and Argentina is generous to wine travellers. Most wineries open their doors by appointment, lunches are long, and the country's main wine region — Mendoza — sits inside an hour of a small, walkable, easy-to-navigate city. You can land at the airport, eat a plate of empanadas and be in a vineyard by lunchtime.

The pages below collect the kind of trips worth taking. We focus on small-group and private experiences with the people who actually live the harvest. Bookings made through our partner links help support the journal — the price you pay is the same.

Most travelers spend two to three days touring Mendoza wineries, visiting just two or three a day with a long vineyard lunch. A shared small-group day tour with tastings and lunch typically runs USD 90–160; the best time to go is autumn (March–May) for harvest, or spring for quieter, cheaper visits.

Browse by kind of trip

Three ways to taste Argentina

Red wine being poured at a tasting
Half & Full Day

Mendoza winery tours

Small-group and private tours of two to four wineries in Luján de Cuyo or the Uco Valley, with lunch.

View tours

A glass of crisp white wine
Regional

Salta & the Calchaquí Valley

Multi-day trips through the highest commercial vineyards in the world — Cafayate, Molinos, Colomé.

View tours

Cool Patagonian lake and mountains
Slow Travel

Patagonia & cool-climate wine

Pinot Noir, Chardonnay, glacial rivers and unrushed afternoons in the Río Negro valley.

View tours

When to go

March to May (autumn). Harvest season. Vineyards are at their most beautiful and the air is full of fermenting fruit. Wineries are busiest but also at their most alive. Book ahead.

September to November (spring). Cooler, quieter, the vines budding. A good time to taste with less crowd pressure and to combine wine country with the southern Patagonian thaw.

June to August (winter). Cold, sharp light, snow on the Andes. Very quiet. Some smaller wineries close, but those that stay open offer the most intimate visits of the year.

Common Questions

Argentina wine tours: quick answers

How much does a wine tour in Mendoza cost?

A shared small-group day tour with tastings and lunch typically runs USD 90–160 per person; private tours start around USD 200–300. Budget travelers can self-guide by bike in Maipú for under USD 40 including tasting fees.

When is the best time for an Argentina wine tour?

March to May (autumn harvest) is the most atmospheric — the Vendimia festival is in early March. September to November (spring) is quieter and cheaper. Mendoza is sunny most of the year, so any season works for tasting.

How many days do you need for Mendoza wine country?

Two full days is the sweet spot: one in Luján de Cuyo for the classic estates, one in the Uco Valley for the high-altitude showpieces. Add a third day for Maipú by bike if you have it.

Do I need to book Argentine wineries in advance?

Yes — most quality wineries require reservations, and the famous names (Catena Zapata, Zuccardi) book out weeks ahead. A guided tour handles all the bookings and transport for you.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).