Wine Tours — Itinerary

14 days in Argentine wine country

From the cosmopolitan capital to the Malbec heartland of Mendoza and the dramatic high north — how we would spend fourteen unhurried days.

Argentina Through Wine · 5 chapters · ~9 min read total

In one lineFrom the cosmopolitan capital to the Malbec heartland of Mendoza and the dramatic high north — how we would spend fourteen unhurried days.

Argentina is enormous, and its wine regions are scattered across distances that surprise first-time visitors — Buenos Aires to Mendoza alone is a two-hour flight. The good news: two weeks is the sweet spot. It is long enough to taste the country's three great wine stories — the cosmopolitan capital, the Malbec heartland of Mendoza, and the dramatic high north — without spending the whole trip in transit. Here is how we would spend fourteen unhurried days.

A note before you start: Argentina's distances mean you fly between the big hops and drive the scenic stretches. Book the marquee wineries in advance, build in rest days, and treat the drives as part of the experience, not just connections. This is a route, not a race.

Start Reading — Step 1: Buenos Aires (3 days) →
Common Questions

Quick answers

How many days do you need for an Argentina wine trip?

Two weeks is ideal to combine Buenos Aires, Mendoza (Luján de Cuyo and the Uco Valley) and the high north of Salta and Cafayate without rushing. If you only have 7–10 days, focus on Buenos Aires and Mendoza, which is the highest-reward core.

How do you get between Argentina's wine regions?

By a mix of flying and driving. Buenos Aires to Mendoza is about a two-hour flight; Mendoza to Salta usually routes via Buenos Aires. The scenic stretches — like Salta to Cafayate through the Quebrada de las Conchas — are best done by road.

What is the best wine region to visit in Argentina?

Mendoza is the essential heartland and deserves the most time, split between Luján de Cuyo and the high Uco Valley. The northwest — Salta and Cafayate — adds dramatic high-altitude scenery and Argentina's signature white, Torrontés.

When is the best time to visit Argentine wine country?

Generally the warmer months from spring to autumn, with harvest celebrations around late February to March in Mendoza. The best timing differs slightly between Mendoza and the north, so check seasons for each leg.

How many wineries should you visit per day?

Two is plenty. Tasting more leads to palate fatigue and a blur of a day. Pairing two winery visits with a long vineyard lunch makes for a far better experience than racing between five.

Understanding Argentine Wine (FAQ)

What makes Argentine Malbec so unique?

Argentina's high-altitude vineyards, particularly in Mendoza's Uco Valley, receive intense sunlight and experience dramatic temperature shifts between day and night. This slows grape ripening, resulting in rich flavors, balanced acidity, and smooth tannins.

How should I plan a wine tour in Mendoza?

We recommend booking tastings at least 2-3 months in advance, especially for prestigious wineries. Focus on one sub-region per day (like Luján de Cuyo or Uco Valley) to minimize travel time and enjoy a relaxed pace.

What are the best food pairings for Torrontés?

Torrontés, Argentina's signature white wine, is highly aromatic with floral notes. It pairs beautifully with spicy Asian cuisine, fresh seafood, and traditional Argentine empanadas (especially those containing corn or cheese).