Part 3 of 3 — Sommelier Playbook

Icon Reserve Malbecs & Sommelier Gear

Chapter 3: Aged Single-Vineyard Bottles & Professional Serving Protocol

Page 3 of 3 — Final Chapter 100% Completed

Style 3: Icon Reserve (Extended French Oak)

Single-vineyard old vines (50+ years) pair magnificently with slow-braised short ribs, blue cheese, and dark chocolate reductions.

Decanting Aged Malbec into Riedel Crystal
Decanting aged Malbec 45 minutes prior to serving.

Essential Sommelier Protocol for Serving Malbec

  • Temperature: Serve young Malbecs at 14°C–16°C (57°F–60°F). Serve Reserve Malbecs at 16°C–18°C (60°F–64°F).
  • Glassware: Use wide-bowl Bordeaux stemware to allow oxygen to unfold Malbec’s violet aromatics.
🎉 You've Completed the Malbec Pairing Playbook!

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